Top Cuts: Five Must-Try US Steakhouse Chains and Their Signature Dishes

Smith & Wollensky is known for its dry-aged 26-ounce Classic Prime Rib, served with a rich jus made from the meat's natural juices during cooking.

Texas Roadhouse offers affordable steaks like the Ft. Worth Ribeye, as well as signature margaritas like the 18-ounce House Margarita.

LongHorn Steakhouse's menu highlights include Baby Back Ribs, White Cheddar Stuffed Mushrooms, and the chocolate-packed dessert Chocolate Stampede.

Ruth's Chris Steakhouse is renowned for its USDA Prime steaks, especially the 16-ounce New York strip, which can be topped with blue cheese crust or crabmeat.

Brazilian-style steakhouse Fogo de Chão allows guests to sample various meats from skewers, but they shouldn't miss the specialty 20-ounce Wagyu New York Strip Steak.