New Technologies Seek to Eliminate Sugar After It's Eaten
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New "sugar elimination" technologies aim to counteract sugar after it's eaten, rather than substituting it, allowing people to keep enjoying sweet treats while reducing health impacts.
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One startup has created an edible "sponge" made of insoluble and soluble plant fibers that absorbs sugar in the gut, potentially allowing it to pass through the body.
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Researchers are also developing special enzyme coatings that would convert sugar into indigestible fiber once food reaches the intestines.
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Startups claim these elimination methods could convert 30-40% of sugar to fiber, but more testing is still needed in animals and humans.
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Some experts warn the technology could enable unhealthy eating habits, but proponents argue it's a pragmatic tool to help address excessive sugar consumption.