China Makes Strides Toward Food Self-Sufficiency with New Crops and Breeding Breakthroughs
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China grew its first crop of domestically grown durians in Hainan, though yields were small. Durians are mainly produced in Southeast Asia.
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The Ministry of Agriculture expanded trials of genetically modified corn and soybeans to boost yields. This could help ensure food production as the climate changes.
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China began exporting its white-feathered chicken breed to Africa, reducing reliance on US imports. The self-sufficiency rate of the breed rose last year.
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China's soybean self-sufficiency rate increased 3% in 2022. Imports fell as domestic production grew 7% annually.
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China announced breakthroughs growing salt-tolerant rapeseed in coastal areas. Total oil production could increase 82.7% using the new species.