AI and Data Analytics Seek to Bring More Precision to Wine Industry
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Winespace's Tastee AI analyzes tasting notes and converts them into digital data to understand wine profiles and help streamline wine competitions.
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Tastry utilizes AI and sensory science to chemically analyze wines, cross-reference consumer preferences, and provide market-oriented scores to help wineries optimize production.
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AI can help mitigate risks like smoke taint and inconsistencies in human wine evaluations.
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By understanding consumer preferences, AI can help winemakers craft wines with wider appeal.
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While AI adds more data and technology, wine is still an agricultural product with vintage variations - but the tech can help manage challenges.