Posted 3/10/2024, 4:29:00 AM
Potential Risks of Raw Foods and Hot Bars Highlight Importance of Proper Handling
- Raw milk is risky due to potential contamination; pasteurization is safer
- Sprouts can harbor E. coli and salmonella due to challenges disinfecting seeds
- Pre-cut produce brings risk of improper handling and contamination
- Hot food bars need careful temperature monitoring to stay above 135°F (hot foods) or below 41°F (cold foods)
- Evaluate hot food bars for cleanliness, tong usage, and food freshness
