NYT Columnist's Tweet of Pricey Airport Meal Sparks Backlash Over Captive Market Economics
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David Brooks, a NYT columnist, tweeted a photo of his expensive airport meal, sparking backlash.
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Novelist Joyce Carol Oates replied mocking the pricey burger and whiskey.
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Brooks' burger was estimated at $17, with an extremely large pour of whiskey.
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Airport food is overpriced, often lacking quality despite high costs.
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The issue demonstrates problems with rent-seeking and lack of regulation in captive markets.