Consumer Reports: High Lead and Sodium Levels Found in Some Lunchables Products

• Lunchables contain concerning levels of lead and sodium, according to testing by Consumer Reports • 1 in 4 Lunchables tested contained over 50% of California's maximum allowable lead level • A Turkey and Cheddar Cracker Stackers Lunchables contained 74% of California’s allowed lead level and 49% of recommended daily sodium for a 4-8 year old • The small portion size means children still get close to lead limits from little food, leaving less room for lead exposure from other sources • Kraft Heinz defends Lunchables as a good protein source, though Consumer Reports says no one should eat them regularly or as a healthy school lunch