India Serves Millet-Based Menu to G20 Leaders, Promoting Climate-Friendly Crop
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India served G20 leaders a vegetarian dinner featuring dishes made with millet, a gluten-free grain that PM Modi's government has been promoting.
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Millet was showcased in starters, main course and dessert at the gala dinner after the G20 summit proceedings.
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Millet is climate resilient, grows quickly with little water and can address issues like food security.
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India is the world's largest millet producer and exporter, with efforts underway to boost production since 2014.
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The dinner menu reinforced the use of the name 'Bharat' for India and highlighted the country's diversity.