Posted 3/14/2024, 6:22:06 PM
Scientists Gene Edit Mushrooms to Make Meatless Burgers More Nutritious and Meat-Like
- Scientists are using gene editing to boost nutrients in fungi as a meat alternative
- Researchers modified koji mold genes to increase heme and antioxidant production
- This gave the fungal patties an iron-rich, meaty flavor and color
- Fungi efficiently convert carbon into complex nutrients, unlocking new food sources
- Collaboration between scientists and chefs bridges lab work and culinary appeal