Scientists Engineer Red Koji Mold into Vegan Burger Alternative
• Scientists created a burger from genetically modified "Koji mold" which is used to ferment starches in East Asia
• They genetically engineered the mold to have more appealing color, texture, and higher antioxidant levels
• The modified mold grew into a red color and was then dehydrated and made into a burger patty
• Researchers believe further genetic changes could make the texture more meat-like in the future
• This is part of an effort to find sustainable alternatives to meat as veganism becomes more popular