Climate Change Threatens Future of Champagne as Ideal grape Growing Conditions Shift
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Champagne production may decline significantly by 2050 due to climate change impacts on ideal growing conditions. This could have major economic implications for the Champagne region of France.
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Hundreds of wine grape varieties globally are at risk of extinction due to climate change, including pinot noir, chardonnay, and merlot used to make champagne.
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By 2050, wine production may shift to more northern regions like the UK that can provide the cooler nights still needed.
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Italy may lose its status as the world's top wine producer as climate change alters what grapes can be grown where.
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Growers may adapt by blending different grapes, shifting timing of harvest, and using sun protection methods, aided by AI tools to forecast climate impacts.