Climate Change Threatens French Champagne Industry
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Champagne production may be threatened by climate change, with hundreds of grape varieties at risk of extinction by 2050. This could impact the French economy and champagne culture.
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Warmer nights and overripening grapes could alter the taste of champagne, forcing growers to harvest early and lose acidity or risk overripe grapes.
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Production may shift north to cooler areas like the UK to maintain ideal sunny day and cool night balance for flavor. This could economically impact champagne regions.
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Italy has already been dethroned as the top wine producer partly due to climate factors. Other regions may see economic impacts too.
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Solutions could involve blending new grapes into wines, shifting timing/growing practices, or using AI tools to improve forecasting and prepare for varying conditions.