NYT columnist mocked for complaining about $78 airport meal with pricey whiskey drinks
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New York Times columnist David Brooks complained on social media about a $78 airport meal, including pricey whiskey drinks.
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His post drew criticism and mockery from other journalists and Twitter users who did the math on his tab.
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Many noted that a typical airport burger meal costs around $18, while whiskey doubles the tab.
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The restaurant Brooks visited commented that his drinks were 80% of the total bill.
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The incident prompted jokes about Brooks' privileged disconnect from ordinary Americans' economic struggles.