Starch Derivatives Market to Hit $68 Billion by 2028 Driven by Demand for Processed Foods and Sustainable Ingredients
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Starch derivatives market to reach $68.4 billion by 2028, driven by processed foods, pharmaceuticals, and sustainable ingredients demand.
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Increased preference for gluten-free, reduced calorie products driving growth in Asia-Pacific.
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Corn leading raw material due to high starch content and clean label consumer preference.
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Asia Pacific dominated market share due to major players, large population, and crop cultivation.
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Key players include Cargill, ADM, Tate & Lyle, Ingredion, and Roquette Frères.