Houston Barbecue Scene Reflects City's Diversity with Global Flavors and Innovative Newcomers Joining Revered Veterans
-
Houston's barbecue scene reflects the city's cultural diversity, with influences from Mexican, Asian, and Cajun cuisines. Popular dishes include brisket tacos, banh mi sandwiches with smoked meats, and sausage stuffed with cheese.
-
Newer spots like Blood Bros. BBQ, The Pit Room, and Tejas Chocolate + BBQ are putting creative spins on Texas barbecue tradition with global flavors and ingredients.
-
Well-regarded veterans like Gatlin's BBQ, Killen's BBQ, and Truth BBQ excel at cooking prime meats like juicy brisket, smoky turkey, and fall-off-the-bone ribs using conventional techniques.
-
Husband and wife team Erin Smith and Patrick Feges of Feges BBQ are advocating for wine pairings alongside classic beer accompaniments.
-
Friends Jordan Rosemeyer and Ben Maxwell have earned a following for their remote Rosemeyer Bar-B-Q trailer located near a highway gas station.