Starbucks Breeds Climate-Resistant Coffee to Protect Future of Bean Supply
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Starbucks relies heavily on coffee farmers and is developing new climate-resistant Arabica coffee varieties to adapt to climate change threats.
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Rising temperatures could reduce areas suitable for growing coffee by 2050, threatening the coffee industry.
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Starbucks agronomists have been breeding coffee trees to yield more fruit faster and resist diseases exacerbated by climate change.
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Arabica coffee is especially vulnerable to climate change impacts like water stress and diseases like coffee leaf rust.
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In addition to developing new varieties, Starbucks has distributed millions of climate-resistant coffee seeds and trees to help farmers adapt.